Where hospitality meets design.
Welcome
Hi, I’m Kimberly, but you can call me Kim.
I’m a Melbourne-based interior designer who believes hospitality venues are more than places to eat or drink, they’re where people gather, connect, and create memories. I am passionate about hospitality, and I love helping owners bring that magic to life in their own spaces.
With 15+ years across hotels, restaurants, bars, and cafés, I’ve seen it all, front of house, back of house, sales, events, and operations. I know what it’s like to run a venue that pulls you in every direction, from managing teams to handling the daily chaos.
I understand the real challenges of running a venue. Keeping guests happy, supporting your team, managing costs, and keeping everything running smoothly.
That’s the perspective I bring to design. It’s never just about how a space looks. It’s about flow, function, customer experience and supporting the bigger picture of your business. Whether it’s a renovation, full revamp or light refresh, I help you transform your venue into a space that excite guests, make operations easier, and help your business perform at its best.
My approach is holistic: blending customer experience, design, operations, brand and strategy.
The result? Spaces that look, feel, and flow beautifully.
When I’m not designing, you’ll find me exploring new venues, getting inspired, and always finding fresh ways to blend creativity with strategy.
My Mission
To create spaces that people love, return to, and tell their friends about while supporting your team and driving business success.
My Approach
I take a holistic approach to hospitality design where style meets strategy. Every decision is made with your venue, your team, your customers and your goals in mind. The result is a space that looks amazing, feels welcoming for guests, flows smoothly for staff, and truly supports your business.
Here’s how I make it happen:
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From mood boards to 3D renders and construction drawings, every design detail reflects your brand and enhances the customer experience.
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I look beyond aesthetics to how your venue functions, identifying service bottlenecks, flow issues, and inefficiencies.
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I provide clear, actionable advice, like digital tools to consider, menu or trading hour opportunities, or ways to improve customer flow.
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I don’t implement systems or marketing myself. Instead, I equip you with insights and direction so you can make confident business decisions.